What's the story with rotting vegetables? Every now and then some of my lettuce/sprouts/broccoli spends too much time in the fridge and starts to turn a little bit brown/yellow at the ends. Is it still OK to eat? I'm guessing it's not optimal, but not terminal either. Or is it the kind of thing that should be avoided entirely?
"Either work hard or you might as well quit."
Stanley Kirk Burrell aka MC Hammer