Sodium Erythorbate

i mentioned in the thread on dextrose that i saw this listed as an ingredient in some jerky that my local grass-fed beef supplier is making/selling now. i'm curious as to what some of you well-read nutrition/chemistry folks think of this stuff. 


 


this site lists some pretty brutal side effects: http://www.livestrong.com/article/340989-sodium-erythorbate-side-effects/


 


is that accurate or just a bunch of fear-mongering?


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