Pork Chop Fat
What is everyone's thoughts on eating "pastured" or "organic pastured" pork chops?
What about the the fat/juice from pork chops?
Can we use the leftover fat/juice for soup/broth?
How BP is this?
"Everybody is a genius. But if you judge a fish by its ability to climb a tree it will live its whole life believing that it is stupid."
-Einstein
Comments
Even the best pig is being supplemented with feed. I still eat it but its a guilty pleasure.
I would believe any meat source that eats what it is meant to eat would be better than no meat. The larger the animal the better.
Anyone know of a good source for elephant?
These observations are of no inferential relevance. A decade ago, all the health experts wrote about how these same people consumed a lot of soy - today soy is considered a health food by mainstream America because we don't know how to think critically about these things.
Sounds good to me too - this made me hungry.