Pork Chop Fat
What is everyone's thoughts on eating "pastured" or "organic pastured" pork chops?
What about the the fat/juice from pork chops?
Can we use the leftover fat/juice for soup/broth?
How BP is this?
"Everybody is a genius. But if you judge a fish by its ability to climb a tree it will live its whole life believing that it is stupid."