Bulletproof Collagelatin?

Loving Dave's book!


This may be a silly question... Looking at the recipes, and for the Panna Cotta, it says to use Grass-Fed Bulletproof CollaGelatin to provide twice the protein of the normal gelatin.


I've checked the store and don't see a gelatin. Does he mean the Collagen Protein powder?


I don't want to mess up the recipe...


Thank you!



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