New Ucsd Study On Sialic Acid Neu5Gc Found In Red Meat Linked To Cancer Risks
A study on the sialic acid Neu5Gc found in red meat shows that its consumption can promote inflammation and tumor formation in rodents. The study doesn't specify about certain variables such as whether the meat was grass-fed or the way it was cooked. The study does not encourage completely cutting out red meat from our diets, it simply encourages limiting intake to 500 grams, or 5-6 portions, a week.
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I thought this was an interesting study that warrants further discussion in the context of the bulletproof diet.