Can Organic Meat Have More Deceases And Infections?
I have two friends who have worked as butchers and they scared me a bit when saying that the organic meat often where really nasty with warts and abscesses etc in them since these animals don't get any antibiotics for deceases and infections that form in them. Do anyone have any info on this or can share some thoughts? Have this been covered in any bulletproof articles or podcasts?
I would assume some animals do get sick when not geting any antibiotics, but I would think they would be "discarded", but when listening to them that seemed not to be the case or if some infections and decease is part of "natural life". I am not sure what to believe though. It just sounded very gross.
I found one article that might have some relevance: http://www.livescience.com/20856-organic-meat-toxoplasmosis-parasite-risk.html