How Well Does Vinegar Hydrolyze Protein?

HegReg33HegReg33 ✭✭
edited June 2015 in The Bulletproof Diet

Is it acidic enough? i know the industry standard is HCl. And how long do you think I should let a piece of meat soak? 4 hours? 24 hours? 18 months??


Sign In or Register to comment.