1. Is it okay to eat pre-shucked oysters raw? I read online that they need to be cooked, but I am really hoping that is not true.
2. If they can't be eaten raw, is it still okay to get pre-shucked oysters and cook them lightly? Is this bulletproof?
"Everybody is a genius. But if you judge a fish by its ability to climb a tree it will live its whole life believing that it is stupid."