Coconut Cranberry Soup
I have made broccoli leek and fennel egg soup from the upgraded chef book. I want to try coconut cranberry. I have 2 questions. All dried cranberries have sugar on them. I shop at whole foods and trader joes. They either have sugar or some sort of fruit juice on them. What can of coconut milk do I look for ? I guess I can find at whole foods. Do I look for bpa ? What's a good coconut milk?