Authority Nutrition - Eating (Too Much) Butter Isn't Healthy
Should a Low-Carb Diet be Ultra High in Butter? http://authoritynutrition.com/low-carb-and-butter/
Bottom Line: A new study shows that the health effects of high-fat dairy products as a whole may not apply to butter. The fats in butter are not enclosed by an MFGM membrane, and may raise cholesterol levels.
Bottom Line: Many low-carbers believe that saturated fat should be consumed in very high amounts, even added to coffee in large amounts. This is a bad idea.
What are your thoughts on this guys? I actually think they might be on to something.