Spoiled Olives And Organic Stevia Extract (Sweatleaf)?

I've just branched out and tried olives, and I bought some in a can with only water and sea salt. The olives seemed to be bruised. They tasted fine though. Is that okay? Any way to get better olives?


 


What is up with Sweetleaf stevia nowadays? Inulin soluble fiber? Organic Stevia Extract? Any thoughts here?


"Everybody is a genius. But if you judge a fish by its ability to climb a tree it will live its whole life believing that it is stupid."

-Einstein

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