Sweet Rice Flour
I have been trying to replace regular flour with Sweet rice flour, i have tested it with the Raspberry Clafoutis from the BP Cookbook. I have followed thoroughly the instructions.
Each time the result is far from expectation, the cake inflates in the oven a bit then it collapses, the end result Clafoutis is like half an inch high.
I have been purchasing the Glutinous rice flour: https://www.heb.com/product-detail/erawan-glutinous-rice-flour/534416
Am i using the wrong flour type?