Insect Protein

This is something I'm becoming more interested in lately from a sustainable nutrition standpoint...resparked today by seeing this as I live in PA currently.


I don't need to do it to save money, but I kinda like the idea of just shoveling a quater ton of insect protein into a freezer somewhere to munch on till the next 'outbreak'.


Curious if anyone has any experience or how it would be processed...nute value, etc

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