Need Help With The Taste Of Bp Coffee
I've been trying this for a few weeks and just can't get over the taste of butter in my coffee. Yes, I'm using Kerrygold butter. I'm using 1 tablespoon of butter per 8oz of coffee plus XCT oil. I've tried adding BP vanilla and BP chocolate powder, and I'm having to add at least a tablespoon of chocolate powder per 8oz of coffee just to be able to choke it down; I'm like Brad Pitt at the end of 7 Years In Tibet trying to drink yak butter tea. Does anyone have any suggestions on how to improve the taste of this stuff? Otherwise I'm bailing and going back to black coffee & XCT.