Blending Veggies Like Spinach Etc Vs Cooking

Hi there,


I've been enjoying blending a concoction of:


- Spinach

- Avocado

- Celery

- Ginger

- Broccoli 

- Sometimes sprouts

- Cucumber


With juice from a lemon for flavor.. Still it's a bit hard to go down but I drink it while eating blueberries / blackberries.  Kinda works.


Now I'm reading all this material about oxalates ..  Saying I should cook my veggies.  Really reluctant to because of time factors.


Can I solve this problem by blending a calcium pill with everything? Any other solutions?


Just when I thought I was on to something!! :)




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