Blending Veggies Like Spinach Etc Vs Cooking
I've been enjoying blending a concoction of:
- Sometimes sprouts
With juice from a lemon for flavor.. Still it's a bit hard to go down but I drink it while eating blueberries / blackberries. Kinda works.
Now I'm reading all this material about oxalates .. Saying I should cook my veggies. Really reluctant to because of time factors.
Can I solve this problem by blending a calcium pill with everything? Any other solutions?
Just when I thought I was on to something!!