Toxins in coffee?
Hi everyone, happy new year!
For those hardcore BPC advocates, what do you think of this article?
The suggestion seems to be that toxin level in 'normal' coffee beans in very low
I wanted to try BPC with my Nespresso beans (bc I'm lazy) and I'm not sold on the idea that we can create environments that are toxin-free, and it's better to limit our exposure to reasonable levels
Yay or nay?