Sherry On The Bulletproof Diet?

Just wondering about this. I know that Dave says that you might be able to tolerate red wine or white wine on the bulletproof diet. What about sherry? I know that sherry is oxidized, so I have some doubt, but I really would like to try it. I've taken his basic stew recipe and turned it into a curry, but I'm thinking that I could probably turn it into an easy beef stroganoff recipe (sans mushrooms). But my beef stroganoff has a little sherry in it, which adds a big flavor.

So, anyone know anything about sherry on bulletproof?


  • jcg3jcg3 ✭✭✭

    The best thing to do is to try it and see if you notice any difference.

    I wouldn't recommend using it if you're just starting out, or trying to get healthy... but if you're happy with where you're at you can certainly experiment and try different things.

    I don't personally use sherry or wine while cooking, but it's not for any particular reason.

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