I love making bulletproof cocoa with raw dairy...however, need to give it up for a time. Anyone got a good substitute recipe for that is non-dairy - and that will actually froth?
@pizzabagel posted this recipe a few years ago, I enjoy it
Per 8oz of water
1tbl raw honey
1-2tbl mct oil
Blend like BPC
Make, [then,] thyself to grow to the same stature as the Greatness which transcends all measure; leap forth from every body; transcend all Time; become Eternity; and [thus] shalt thou know God. Conceiving nothing is impossible unto thyself, think thyself deathless and able to know all,â€”all arts, all sciences, the way of every life. â€“ Corpus Hermeticum XI â€œThe Mind of Hermesâ€
@dancerlady Have you tried full fat coconut milk as a replacement for the raw dairy in your cocoa recipe?
I'm experimenting with
Matcha Green Tea (I don't use coffee but use that of course)
15grams BPC Cacoa butter (you can buy this)
1-2 tbps mct oil
You can add a tbs of coconut oil but I think there's already enough fats in there.
Add some non-dairy milk for some extra creamyness