Finding the best local source of coffee
I decided to go all in on BPC so bought a 5 lb bag of the upgraded beans. I absolutely hate it as there is no flavor and it now tastes like I'm just drinking butter and oil. I tried increasing the amount of coffee to the point I made myself sick with what I assume was just way too much caffeine.
I had seen a post Dave had made about how to increase your chances of finding mycotoxin free coffee but now can't find it. I remember it said to find single source and I believe it recommended Central America but don't remember how he suggested it be processed.