Overextraction Again, Bitter Coffee
I had my slow pour down perfect, now using a thermometer and making sure I got the right coarse grind for my Chemex, and I was getting the best flavor I've ever had out of my Upgraded Beans. All of a sudden, it is getting a bitter taste again, and when I pour it over the grounds, it looks as if it's getting "flooded" like it did when either the grind was too fine or the temperature was too high. But I'm measuring the temp and it's coming down to 185 before I start to pour. Should I just keep lowering the temperature, or is my grinder suddenly grinding too fine on the highest (coarsest) setting? I am so lost and upset about this, because the bitter coffee also makes me feel kinda bad, too, and get a little lightheaded.
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