Green Veggie and Chicken Stir Fry

edited October 2017 in Bulletproof Recipes

Found a bag of Green Giant Brussel Sprouts and Asparagus mix and decided to try this:

Sauted the veggies with one small onion in EVOO and butter. Added 1/4 C dried cranberries and 1/4 C bacon bits plus sea salt and red pepper flakes. Right at the end, I added shredded chicken breast I had cooked in my instant pot the night before. It was delicious. I realize there is some contraband in there...or they are at least suspect, but they are in small amounts and add flavor and color. Topped with a sprinkle of Parmesan cheese. It was yummy and will make a quick lunch!


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