Are there any MCTs in raw cacao butter or do they need to be added to coffee?
This is the fatty acid profile for cocoa butter, which should be pretty similar, if not the same thing (by another name).
So looks to be zero MCT (or 0.5% at most).
Image taken from wiki https://en.wikipedia.org/wiki/Cocoa_butter
fake it till you make it
Thank you, just the info I was looking for.