Grass-fed meat options
which should I choose?
Grass-fed beef imported from Australia (way more cuts available)
Grass-fed beef from California (only ground beef available)
Grass-fed beef available locally (all grain-fed in the winter, I've asked all the farmers nearby)
Grass-fed chicken & pork locally (grass-fed year round, nearly all cuts available.)
Lately I have been getting the Australia import when on sale and some chicken and pork (in bulk when he can do it, just bacon and chicken breasts mostly.) The Australia import is about half the price of the California... so that seems worth it. Does anyone know if the Australia is 100% grass-fed grass-finished? The guys at the earth fare said they had no way of knowing.
Any organ meats good from chicken & pig? I really don't want to eat the beef around here since its subsidized with grain feed for sure.