Irradiation of Vegetable Enzymes & Gut Health
Please, when you next have a guest on speaking about gut health and/or commercial vegetable quality, ask them some questions about the state of vegetable irradiation.
How prevalent is it?
Are organic vegetables allowed to be irradiated?
Is the killing of the natural vegetable enzymes a major contributor to poor digestion of nutrients in vegetables?
Does the irradiation of vegetables in any way mutate the cells of the plant material and should that be a health concern?
I couldn't find mention of this topic in the forum.