Cheesy smelling butter
Quite often now, we are finding that our Organic butter (I believe organic butter is the same as pasture butter correct?- I was told the cows have to eat grass to be labelled organic) smells like Parmesan cheese. My husband won’t use it in his coffee because he thinks it’s gone bad. It seems like the consensus on Google is that it’s from the diet of the cows and that it’s fine to eat. But it also changes the taste of the BPC. What are your thoughts here on this and has anyone noticed this also?