can somone try something ive tried to comapre some info?

i made some natto beans in milk and created this set yoghurt which tasted a lot nicer than natto wihtout the snot like texture. it did still taste like natto. anyway nobody else seems tobe doing htis so i was hoping someone on here would do an experiement someone who has natto spores anyway... or just natto which is what i used. anyway i tried to use soy milk this time {last time twas the milk fo the cow} and it didnt work out. it seemed to be fermenting by yeast in the morning. would anyone be up for trying it out and seeing what happens.? thanks

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