can somone try something ive tried to comapre some info?

i made some natto beans in milk and created this set yoghurt which tasted a lot nicer than natto wihtout the snot like texture. it did still taste like natto. anyway nobody else seems tobe doing htis so i was hoping someone on here would do an experiement someone who has natto spores anyway... or just natto which is what i used. anyway i tried to use soy milk this time {last time twas the milk fo the cow} and it didnt work out. it seemed to be fermenting by yeast in the morning. would anyone be up for trying it out and seeing what happens.? thanks

Sign In or Register to comment.