Still worrying about extracting stevia? Never mind, we will help you solve it!
The sweetness of stevia is 150 to 300 times that of sucrose, but the calorie is only 1/300 of sucrose. It is a natural low-calorie sugar with high sweetness and safety which used in foods and beverages. It can prevent diabetes, obesity and other diseases. So stevia is an ideal sweetener for such patients.
Adsorbent resin is a common method of stevia production. Compared with the traditional way, it is faster, stabler and more durable, and is an indispensable process in the extraction of stevia. Suzhou Bojie Resin Technology Co., Ltd. provides a series of stevia extract ,purification and decolorization resins.
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