Bacon curing salt? Any information about color on it?

I reckon every bacon lover has checked this post as there were some threads already talking this before

Dave said he used this brand which is natural colour

I have checked almost every brand is marked with fd&c red #3, searched it's Erythrosine, not a good reputation online. I'm not sure if all the red 3 are equal? Maybe it's not harmful some of the red 3?

And this is the only brand I found around me using fermented rice colour which they said is natural, but not this is good or fermented will be a problem?

Any thought on color? I'm really forward to my bacon.. gonna stock it before winter.

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