Bacon curing salt? Any information about color on it?

I reckon every bacon lover has checked this post as there were some threads already talking this before https://blog.bulletproof.com/is-bacon-healthy-paleo-pork/

Dave said he used this brand which is natural colour
https://www.amazon.com/gp/product/B00BBIOJ1G/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00BBIOJ1G&linkCode=as2&tag=bulletpexecut-20

I have checked almost every brand is marked with fd&c red #3, searched it's Erythrosine, not a good reputation online. I'm not sure if all the red 3 are equal? Maybe it's not harmful some of the red 3?
https://www.chemicals.news/2017-11-21-red-3-toxicity-side-effects-diseases-and-environmental-impacts.html

And this is the only brand I found around me using fermented rice colour which they said is natural, but not this is good or fermented will be a problem?
https://www.melbournefooddepot.com/buy/pink-salt-cure-1-powder-100g/PS0012

Any thought on color? I'm really forward to my bacon.. gonna stock it before winter.

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