Bulletproof Pizza - Boom!



  • RekaReka ✭✭✭

    I wonder if you could get a thin slice of beef the same size and shape as a pizza base and dry it out slightly, jerky style, to make it the same kind of consistency as a proper evil (yet delicious) flour base? Or maybe one of those bacon lattice jobbies? Then pile on the toppings!



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  • FrannyJFrannyJ
    edited July 2017

    Just made the pizza (a square version) and it was delicious!

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