Good Temperature To Keep Butter While Cooking
I forgot to defrost my meat for today, so tonight I'm gonna eat eggs! Lots of eggs! And maybe an avocado. #Eggstravaganza!
I'm going to try soft boil some, but I'd also like to gently fry some in butter but sunny side up. I don't want to denature the butter fats, or over cook the yolk.
Butter's melting point is 95Â°F/36Â°C and the smoke point is 300Â°F/150Â°C, so I imagine it would be somewhere bwteen the two. I'd like to know what would be a good temperature to keep it at to gently fry some eggs sunny side up.
I'm thinking around 110Â°F/43Â°C might be good.