What Are Your Go To Cuts Of Beef?

I make chuck roast in the crockpot quite often and I use ground beef too.  I'm starting to try out some higher priced cuts like steaks etc but a lot of them are really lean and you know I'm after the fat.  What cuts tend to be the fattiest?  What are your go to cuts and how do you prepare them?


Comments

Sign In or Register to comment.