I made a big batch of grass fed beef stock. I was planning on drinking a cup or so a day for all of the various benefits (collagen etc.) After cooling, there is a large amount of hard fat on the top. I'm used to removing it and throwing it out like I used to do before BP (and like I still do when making homemade chicken soup,) but I'm now thinking I shold probably be eating it. Should I save it in pieces and as I heat up each cup to eat add a chunk back in? Or shold I use it for cooking? It's basically been slow cooked for about 12 hours.