Im Bulletproof Steak Using Halogen Oven; Questions
Hey guys I am trying to cook frozen grass fed steak in a halogen oven at 170 C on the high rack and although the meat cooks evenly throughout, I can see a slight sizzling (don't know if its oil or water).
I am cooking it for around 30 - 40 minutes.
Is this the wrong way to do it? Should I thaw it first next time?