Coconut Crusted Chicken Strips

Cut chicken in to chicken strips.  In one bowl mixed shredded coconut powder (unsweetened), some sea salt, some parsley, and some oregano.  In another bowl mix some eggs and egg yolks (1:1).  Dip the raw chicken strips in the egg mix then roll it the coconut mix until fully covered.  Bake at 325F until it turns a nice golden brown colour.

Comments

  • Jason MillerJason Miller Mother nature isn't stupid mod

    I wonder how it would be with beef? I will have to try it.


    My Crossfit auto template programming here, body composition coaching through Eat to Perform here,
  • MaverickAzzMaverickAzz Powerful

    Use veal ;)


     


    In fact, I'll do it tonight!


    No sorcery, just science. 

  • It tastes good with chicken, but it'll taste amazing with veal! Thanks for the idea.


  • StevoStevo Upgrade in Progress

    Looks like a great idea! Try just using the egg whites so you don't cook the yolks. I sense a schnitzel coming along!


  • MaverickAzzMaverickAzz Powerful

    Ok, I've got to write this one up for you dirty bitches ;)


    Props for the inspiration, urklegrue!


    No sorcery, just science. 

  • made this tonite... thanks


  • anyone got a tenders sauce recipe?

  • this does look good and easy! I will try it soon.

    for sauces... maybe some honey mustard would be okay? better than BBQ or ketchup

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