Coconut Crusted Chicken Strips
Cut chicken in to chicken strips. In one bowl mixed shredded coconut powder (unsweetened), some sea salt, some parsley, and some oregano. In another bowl mix some eggs and egg yolks (1:1). Dip the raw chicken strips in the egg mix then roll it the coconut mix until fully covered. Bake at 325F until it turns a nice golden brown colour.