Bp Yogurt Substitute?
So I found this recipe for "Tandoori Broccoli" and it sounds pretty tasty. All ingredients appear to be BP minus the yogurt. ( not 100% sure of the unique Indian ingredients/spices until I see the food labels as the Indian Grocery today, but seems fine from what Google has to say)
So yogurt sub? My immediate thought is sub 1 cup yogurt for 1 cup unsalted Kerry Gold? I know that wont really get the right texture though. Sour cream I know is a sub but not BP.
Yogurt is one of those things I could give 2 shits about as far as giving it up. I wont miss it. I take probiotics for the last 5 years anyways. But I am serious with my cooking and aim for great tasting meals! Hope you guys have already figured out a good yogurt sub... anxiously awaiting some reply's!