Milk Allergy Vs. Grassfed Butter.
I've been making BP coffee since last year with pureindianfoods.com grassfed ghee, as I've had a regular dairy intolerance for a long time. It's not as severe as other people, but, when I eat dairy or wheat regularly, I put on weight, feel sluggish, I feel as if I get kanker sores inside my mouth and on my tongue sometimes, I sweat more, I snore, etc.
My question is: who here on this forum has found that, while they are intolerant to normal dairy (milk, cheese, etc) that they are actually very tolerant of grassfed butter? I like ghee, don't get me wrong, but it is a bit oily in my coffee, even after blending, and from what I hear, it doesn't taste nearly as good as grassfed butter.
If you know of a local resource that I haven't listed, or have a warning for known local health scams or bad "BP" businesses, please PM me.