Newbie On Bp Coffee
I know the food spectrum has grassfed butter and/or GHEE. But i use ghee in my cooking and in my BP Coffee. Is using ghee in the BP Coffee a no no? Should i only be using grassfed butter? (i do add the MCT)
Also, my coffee doesn't get foamy on top. The oils separate a bit on top. I have to stir then sip. Is it because i'm using ghee instead of the butter?
When brewing the coffee, I use a french press, how many tablespoons of coarse coffee is everyone using? I use 4 level tablespoons per 2 cups.
Thanks in advance,