A Bit Of A Rant About Local Butchers
I went to a new butcher shop in my area, and was initially very happy to see the words "grass-fed" prominently displayed on their cuts of meat. The word "Natural" is part of the name of their business so when I went in I asked about their pork, was that naturally raised, no GMO's, etc.
Well, apparently GMO must be a big part of how they raise their pigs because the butcher suddenly went on a tirade about how cows have 4 stomachs and that GM grains do no affect the meat (I was asking about pork, but oh well). I had to ask, why do you promote grassfed then, if you don't think there's any difference? He said it was because people liked it.
Can someone point me to some of the current reseach that does show there's a difference? I'd like to forward it to their owner.