Is There A Benefit To Eating Organic?
Perhaps this has already been discussed, but I read today two articles that made a pretty decent case that eating "organic" has no benefits over eating "conventional":
The second article was particularly solid, I thought. Anyway, I'm curious what others think and whether Dave Asprey has addressed this issue and the underlying science. I know that he's more focused on grass-fed than on organic and also on mycotoxins (which, in the second chart in the second article, are listed as the greatest danger in terms of long-term health risks), but I've heard him speak positively about organic as well. Does anyone have any illuminating thoughts?