Stupid Recipe Question

I apologise in advance for this question:


> I am musing 25g of Kerrigold - I'm happy with this amount for now.

> Currently using 2 tablespoons of extra virgin coconut oil - I'm happy with this for now as I'm waiting on delivery of my MCT oil (I will still use a little coconut oil too to get the benefits of the other stuff in it apart from mct)


I know it's primarily down to personal taste and trial and error, but Bulletproof coffee is expensive to be messing about with. So, as a rough guide, what quantity / weight of beans should I use for my morning serving?


I'm using a conical bur grinder, set to coarse and then filtering with a caffetierre with stainless steel filter.


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