Freezing Coffee, Defrost, And Drink. Hows The Quality Now?
Just saw this article on freezing coffee:
I'm on a bulking diet and my plan is to prepare as much meals as possible on Sundays. Seems like this would be a big timer saver.
I'm actually thinking of freezing these in small mason jars and stacking 14 (2 coffees a day) in my freezer.
Strong coffee + whey protein in a mason jar is a convenient way to do a shaker bottle. Coffee works great with whey too because it hides a lot of the taste of whey (which i don't like).
Plus i got in this weird habit of putting used mason jars and tupperware, after eating the food from them, back into my big chest freezer (with a lot of extra room) and doing the dishes once a month while watching a movie(no dishwasher). Same way i like to do my laundry.
What do you guys think...of this whole idea in general and i guess how the quality of the coffee would be affected through freezing and defrosting?