French Press Dregs Solved
I don't like the dregs at the bottom of a cup of French Press. Well, I had a vision this week that I want to share. I've started to do this:
I pour 3/4 of my coffee from French Press into blender, then pour in the remaining 1/4 via a good old paper filter.
Yes, you're not getting any of the good oils out of that last 25%, but still... lots of that 25% would have been too defiled-by-dregs to drink anyway, and you're getting plenty of good oils from the first 75%.