Bulletproof Butterbeer

edited October 2013 in Bulletproof Recipes

Found this recipe from tablespoon.com...just in time for Halloween.


 


  • 1  cup light or dark brown sugar
  • 2  tablespoons water
  • 6  tablespoons butter
  • 1/2  teaspoon salt
  • 1/2  teaspoon cider vinegar
  • 3/4  cup heavy cream, divided
  • 1/2  teaspoon rum extract
  • 4  12 ounce bottles cream soda    

 


I'm going to attempt to make this very soon with several substitutions.    


 


  • Dark brown sugar will be Muscovado Sugar.  
  • Rum extract will be the best, most pure vanilla extract I can find (I don't have any Upgraded Vanilla)
  • Cream soda will be Liquid Vanilla Stevia + Seltzer
  • Heavy cream, eggs, butter will all be grass fed (eggs pastured, ahem)

 


 


If anyone has any suggestions, let me know.  


Comments

  • StevoStevo Upgrade in Progress
    Did you find any substitutes for the sugar and cream soda? They're not bulletproof :-o
    • Cream soda will be Liquid Vanilla Stevia + Seltzer
    • Dark brown sugar will be Muscovado Sugar (Probably gonna use coconut palm though -- I cannot find Muscovado locally)
  • Jason MillerJason Miller Mother nature isn't stupid mod

    That's a lot of sugar, probably doesn't need to be that sweet.


    My Crossfit auto template programming here, body composition coaching through Eat to Perform here,
  • You are right about that...I'm gonna use a little less than half...see where that nets me. I hate super sweet. 


  • RekaReka ✭✭✭

    Grass fed eggs? :D


    It doesn't get easier... It's you who gets better.

     

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  • ummm duh...grass fed eggs. that's the only way to buy them. also I prefer if they have been exposed to copious amounts of Enya.


  • Someone should move this post to Bulletproof Recipes. Unless I can do it.


  • Keep it up, Eric!


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