Bulletproof Butterbeer

edited October 2013 in Bulletproof Recipes

Found this recipe from tablespoon.com...just in time for Halloween.


  • 1  cup light or dark brown sugar
  • 2  tablespoons water
  • 6  tablespoons butter
  • 1/2  teaspoon salt
  • 1/2  teaspoon cider vinegar
  • 3/4  cup heavy cream, divided
  • 1/2  teaspoon rum extract
  • 4  12 ounce bottles cream soda    


I'm going to attempt to make this very soon with several substitutions.    


  • Dark brown sugar will be Muscovado Sugar.  
  • Rum extract will be the best, most pure vanilla extract I can find (I don't have any Upgraded Vanilla)
  • Cream soda will be Liquid Vanilla Stevia + Seltzer
  • Heavy cream, eggs, butter will all be grass fed (eggs pastured, ahem)



If anyone has any suggestions, let me know.  


  • StevoStevo Upgrade in Progress
    Did you find any substitutes for the sugar and cream soda? They're not bulletproof :-o
    • Cream soda will be Liquid Vanilla Stevia + Seltzer
    • Dark brown sugar will be Muscovado Sugar (Probably gonna use coconut palm though -- I cannot find Muscovado locally)
  • You are right about that...I'm gonna use a little less than half...see where that nets me. I hate super sweet. 

  • RekaReka ✭✭✭

    Grass fed eggs? :D

    It doesn't get easier... It's you who gets better.


    Is your social worker in that horse?


    Success has a price, not a secret.

  • ummm duh...grass fed eggs. that's the only way to buy them. also I prefer if they have been exposed to copious amounts of Enya.

  • Someone should move this post to Bulletproof Recipes. Unless I can do it.

  • Keep it up, Eric!


Sign In or Register to comment.