Spice Up My Steamed Veggies
I recently bought an electric steamer to use at work to add some variety to my lunches (when I eat at work). Now that it's getting cold out, cold lunches like softboiled eggs and salads don't sound as appealing. I've been steaming broccoli, Brussels sprouts, bok choy, etc. and putting a big dollop of Kerrygold on top with some sea salt.
Does anyone else do this on the regular, and if so, what do you all use (if anything) to spice this up more? I've read The Upgraded Chef and I've made the soup recipes before...very good!
Anyone out there have a certain spice combo/dressing that's good on steamed veggies? I love making my own hollandaise, but that's more difficult to pull off at work.
All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident. --Arthur Schopenhauer