Bpc And Collagen (Or Other Protein)
A few people have taken up Dave's suggestion to use Collagen protein in their BPC. I tend to do this when I make a BP hot chocolate in the mornings after a w/o.
However, I have shy'd away from adding it to my BPC due to the mTor affects of the caffiene. Is it not a waste to add protein to the coffee if that very substance is stopping our bodies from metabolising the protein?
Please educate me on why this theory would be erroneous!