Grinding Cacao Beans In With Your Coffee Beans?
I know a lot of you put raw cacao in with your bulletproof coffee. But I am assuming most of you are putting in cacao powder, and just blending it wih the coffee.
Has anyone actually tried grinding the bean with the coffee bean? I was thinking to maybe do a 1/3rd cacao bean to 2/3rd coffee bean. then just grind them both in my grinder, and brew them like that. Has anyone tried this?