Grass Fed Beef Slime?

Hey guys,


 


So, I just started eating grassfed beef a year ago.  Amazing, but I only have one question.


Whether I finish cooking a burger patty on a grill or bake a loaf recipie from the Upgraded Chef book at 350F in the oven, there is this brown colored slime that is either on or surrounding the mass of meat I cooked.  When I bake meatloaf in a pan it's kind of unappetizing for me and the guests I possibly have over.  What is this, and is there any way it can be avoided? Thanks guys.


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