Grass Fed Beef Slime?
So, I just started eating grassfed beef a year ago. Amazing, but I only have one question.
Whether I finish cooking a burger patty on a grill or bake a loaf recipie from the Upgraded Chef book at 350F in the oven, there is this brown colored slime that is either on or surrounding the mass of meat I cooked. When I bake meatloaf in a pan it's kind of unappetizing for me and the guests I possibly have over. What is this, and is there any way it can be avoided? Thanks guys.