Bulletproof Bowl

edited February 2014 in Recipes

I was making bacon wrapped asparagus for the 1st time in my life. Unfortunately, they did not make it. They fell apart and cooked unevenly. So I unwrapped them & baked them up a bit. Then I cut the bacon and asparagus & mixed them up with the grass fed beef I was cooking at the time. Added Avocado, a lil bit of Upgraded MCT oil, cheyenne, pink salt and VOILA! You have a Bulletproof Bowl! An AMAZING mistake.


It was fantastic! Try it out for yourself and let me know what you think. :smile:




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