How do you all make sushi without sugar? I know you can sub ACV for rice vinegar but I'm not sure what I could add other than sugar that would make the rice stick together. Honey?
I just use rice vinegar, and because I usually eat rice after a workout, I don't care about an extra tiny amount of sugar.
Typical sushi rice = short grain rice + "sushi-su" (rice vinegar, sugar, salt). The sugar isn't required for the rice to stick together.
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