Wooden Cutting Board Maintenance Without The Carcinogens?

Hey Bulletproof Chefs what are your thoughts on alternatives to mineral oil for wooden cutting board maintenance? 


Mineral Oil is a toxic petroleum product that is known to imped the absorption of fat soluble vitamins and "Food Grade" mineral oil is a very misleading term.



I've read about making your own oil at home using a combination of coconut oil and beeswax flakes, would this be prone to bacterial contamination? Would MCT Oil be a better option that coconut oil? What are your thoughts on this?







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